Chef Akira Back offers a fine dining experience in an unparalleled setting. He uses the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces. The extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique, poised to tantalize the taste buds of locals and tourists, alike. Working alongside Chef Akira Back is Yellowtail’s sommelier Yukiko Kawasaki. Under Kawasaki’s direction, Yellowtail features an expansive wine menu and sake list offering cocktails that perfectly pair with each creation on the restaurant’s bill of fare. Yellowtail’s exotic sake list includes the lavish Frozen Beauty Sake, Las Vegas’ most expensive sake priced at $2,400. Aged for 10 years in a customized cooler, Frozen Beauty Sake offers the most demanding of palates a chance to taste perfection while enjoying their Yellowtail meal. Yellowtail’s sumptuous cuisine is complimented by the elegant wood and stone décor in the dining room and lounge fostering a vibrant and sensual atmosphere, conceptualized by The Light Group and created by the world renowned Rockwell Group of New York City. One of Yellowtail’s design highlights is an outdoor veranda that features panoramic views of the Las Vegas Strip, as well as breathtaking views of Bellagio’s iconic fountain show.