Rated one of Las Vegas’ top steakhouses, TENDER Steak & Seafood is a 12,000-square-foot American a la carte steak restaurant using small-farm and seasonally produced ingredients, located at Luxor Hotel and Casino. TENDER’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010, 2011 and 2012. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs.