We welcome you to taste the passion of Southeast Asian cooking that spans generations in the Low Family. Grandma was a Nonya (the blending of Chinese cooking techniques with the spices and ingredients of Malay/Indonesian origin) chef who catered to thousands of farmers and factory workers in the hometown of Penang. Mama was a caterer of traditional Malaysian food to her friends and acquaintances in Tacoma, Washington; and the “Kids” took after Mama Low by bringing you SATAY!
