Our focus on the food at Pot Liquor is as much about classic regional barbeque as it is about our takes on traditional Southern fare. The entire menu reflects what we consider to be the best of the best around the country in terms of barbeque style and also some of the fantastic ingredients and preparations found throughout the Southern United States. Pot Liquor CAS offers an expansive selection of barbeque cuisine with elements from the traditional barbecue regions including Kansas City-Style Burnt Ends, Carolina Pulled Pork, Texas-Style Beef Brisket, and Memphis-Style Dry Rubbed Spareribs. The menu features Southern favorites – Pork Rinds and Stuffed Trotters, and signature items such as Grilled Prawns with Boudin Noir, Skirt Steak Over Ox-Tail Ragu and Fried Catfish Benedict. Fresh salads, as well as daily vegetarian and vegan specials, will also be offered, including Pot Liquor’s signature side dish Collard Greens. Enjoy weekday happy hour Monday through Friday from 3-6PM where you can get 25% off the entire menu!