Morels French Steakhouse & Bistro at Palazzo offers a new dining experience in Las Vegas. With General Manager Chuck Scimeca at the restaurant’s helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Steaks include both wet- and dry-aged. The steakhouse also offers a delectable array of desserts ranging from a trio of crème brulees to an assortment of gourmet macaroons.
Master Mixologist Livio Lauro created a myriad of tasty and colorful handcrafted cocktails only available at Morels. The steakhouse includes a plush lounge and outdoor patio seating providing stunning views of the Las Vegas Strip. The 11,500-square-foot restaurant seats more than 300 guests and includes two private dining rooms. Private dining and banquet facilities are available. Brunch is served 8 a.m. to 4 p.m. Saturdays and Sundays. Restaurant is open daily for breakfast, lunch and dinner.