At Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo, savor dishes inspired by Rome and its neighboring regions. The menu changes daily and features a contemporary blend of tastes from the old country, all in the culinary styling of master chef Wolfgang Puck. Lupo boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily, and a wine room surrounded by a spacious bar. Turn-of-the-century antique furnishings give the restaurant the feel of a traditional Italian trattoria. The open and airy dining room provides the perfect setting for people watching without leaving the hotel. Private dining also is available.