If you asked us to describe our restaurant to you, we would say we offer a little bit of many things. Our menu covers different regions of Asia with the core being Japanese along with many different types of unique dishes. We have just started our adventures in January 1st, 2015 in Chinatown, Las Vegas. We have taken our time to treat our guests with polite service and fantastic Asian foods created by Chef Gregg Fortunato set at competitive prices in the form of Asian small plates/tapas. Chef Gregg Fortunato has extensive knowledge in Asian cuisine, from being the head chef of Blue Ribbon Japanese inside the Cosmopolitan and executive chef at Little Buddha inside the Palms Casino along with opening many restaurants across the country. Let us show you what we are capable of as we strive to become your new favorite restaurant.