Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine, featuring bold flavors and unique twists on traditional dishes. Open daily from 8 a.m. until late for brunch, lunch, dinner and a late night dining menu served after 10 p.m. The 200-seat restaurant features a delicious blend of casual foods including an extensive variety of burgers, wings, tacos, small bites and shareable food items. The restaurant’s extensive drink menu features 16 craft beers, in addition to the Sonoma County wine selection and a frozen tap system shot bar that creates a one-of-a kind experience for guests. Instead of having shots strained or mixed with ice, which then run the risk of getting diluted, the frozen tap system bar dispenses eight different shots straight out of an iced dispenser. The 6,500-square-foot space features a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, University of Nevada, Las Vegas. The restaurant is adjacent to the Carnaval Court and The LINQ Hotel & Casino’s main entrance.