Baja Bar & Grill in Short – High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or mahi mahi. A stainless-steel bar offers several salsas, plus jalapenos, limes and cilantro for seasoning. For the health conscious, the restaurant’s menu features low-carb plates like the Side-by-Side (charbroiled chicken served with a side salad with guacamole, pico de gallo, jack cheese and avocado slices), plus low-fat salads, tacos and enchiladas.