Modern American fish house. Michael Mina elevates classic American cooking methods for a refined dining experience. AMERICAN FISH utilizes product from across the country from Copper River salmon to walleye from the Great Lakes, always focusing on what is in season. Cooking methods include salt-baked, wood-grilled and smoked, cast iron-griddled and ocean water-poached.

Menu highlights include Smoked Salmon “BLT,” Laughing Bird Shrimp Po’ Boy, Cornmeal-Crusted Trout and Mixed Grill of Razor Clams, Scallops and Squid.