Morton’s features USDA prime-aged beef, succulent seafood, fresh produce and delicious desserts with superior service and genuine hospitality. Some menu favorites include the 24-ounce Porterhouse, Single & Double-Cut Filet Mignon, New York Strip, Western Australian Lobster Tail, Encrusted Yellowfin Tuna and many more land and sea dishes all cooked to perfection, all cooked to your satisfaction. The Colossal Shrimp Cocktail is the classic favorite appetizers as is Morton’s Legendary Hot Chocolate Cake one of many fine desserts. Morton’s offers a full bar, a diverse wine list and “Power Hour”, their Las Vegas Happy Hour at the bar.