CARNEVINO is renowned for its ethereal steaks, made from a proprietary blend of organic, super-prime beef overseen by Adam Perry Lang, dubbed by The New York Times’s Frank Bruni a “serious carnivore.” All of the steaks prepared by Executive Chef Nicole Brisson are dry-aged in Las Vegas then rubbed with sea salt, black pepper and fresh rosemary to achieve otherworldly tenderness and flavor. CARNEVINO also offers organic veal, Colorado lamb, Heritage Foods pork, handmade pastas, classic antipasti, and side dishes inspired by the street food of Naples.