VegeNation

We’re a community-based restaurant serving fresh, global street food. Eat here and feel really damn good. Our food is 100% plant-based. And we strive to apply innovative eco-conscious choices, to everything that we do. From our pizza, Pho-King Delicious Asian street foods, fruit loop salad, to the original VegeNation Superfood Burger and the ultimate hang over smoothie (yes!), we make food that will knock you off your feet. You will find our signature ‘juicetails’ to be super delish, using local distilled liquor with cold-press juice. They are healthy, with like a kick of vodka! (It’s Vegas after all) We were founded in 2014 by well-known local ‘Vegan Chef Donald’ Lemperle who is on a personal mission and is deeply driven to serve ‘good food for the good of all’ to the community in an eco-conscious restaurant. It has always been his passion to cook with happiness. After pitching his wild dream to create a restaurant that serves good food to the community to the Downtown Project, they ate it up! Now we’re in business, serving fresh global street foods to you (that are 100% plant-based). Yes, you read that right— plant-based. Our special sauce is green and packs a mean punch! And we’re a green-rated eco-friendly restaurant, utilizing local salvaged materials and compost, and implementing sustainable practices. Even our website is on a carbon-free host (We are like really, really green). All of our dishes include local vegetables and fruits, whenever possible, and herbs we grow