Wouldn’t you love to experience fresh new fusion delicacies close to home?
Now you can experience just such a dining experience so close to home as the head chef from NOBU at the Hard Rock Hotel & Casino, Hiro Nakano, has opened his own restaurant in practically your own backyard. From Tempura to Kushiyaki, Kobe Beef Tataki to Sashimi you will find yourself in a new world of tasteful sensations, a very unique blend of East meets the West.
Dining at Sen of Japan will provoke all of your different senses as Hiro has truly integrated the best of the freshest foods in a relaxing and intimate setting.
A wonderful introduction to this contemporary restaurant would be the Chef’s creation or OMAKASE where you can enjoy different delicacies in this multi-course menu. Caviar, Foie Gras, Kobe Beef, Black Cod, Filet Mignon, fine selected sushi and a chocolate souffle with homemade green tea ice cream are just a few possibilities you will receive from this ever changing multi-course meal so every time you try it – it is a new refreshing dining experience.