Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick bar, eat well, and stay awhile.” Embarking on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – the restaurant focuses on a “shares experience.” Join us and delight in Sugarcane.
