At this tiny small-plates spot in Vegas’s Chinatown, a ten-minute drive from the Strip, you can try fried pig’s ears, garlicky Cornish game hens, and brothy noodles. Wine is a big deal here. And once you sip an off-dry Riesling between bites of rice noodles and sweet-and spicy crab, you’ll taste why this is one of the best food and wine pairings of all time.
